By using only pure ground almonds in our tarts do you get the REAL taste and texture of the nut...
Bannoffi Pie
A large 12" sweet pastry case filled with flambé bananas and caramel in a sweet custard, finished with piped cream and chocolate.
Apricot Frangipan
Sweet pastry case, almond cream, apricots and apricot glaze.
Cherry Frangipan
Sweet pastry case, raspberry jam, almond cream, black cherries and apricot glaze.
Apricot Flan
Plump apricots packed into a sweet pastry case baked and glazed.
French Apple
Sweet pastry case, pastry cream, layers of fresh Bramley apples with a cinnamon sugar glaze.
Lemon Meringue Pie
A citron tart with a baked pasteurised meringue top.
Please note - This is not a comprehensive list, we can have desserts made to your specification or current menus. Please request for our consultant to contact you for further information.
White Chocolate and Passion Tart
Large 12" sweet pastry case with a layer of apricot jam filled with a rich white chocolate and passion fruit ganache and glaze.
Coconut & Pineapple Cream Tart
Large 12" sweet pastry case filled with a coconut cream, with pineapple rings throughout with a caramel glaze and thread coconut.
Pear Frangipan
Sweet pastry case, raspberry jam, almond cream, fanned pear halves and apricot glaze.
Apple and Cider Crumble
A deep flan filled with fresh Bramley apples soaked in cider and topped with a sugared crumble.
Dutch Apple Pie
Chopped apples mixed with nibbed almonds, lemon zest, cinnamon sugar and juicy sultanas in a sweet lattice topped pastry and glazed.
Citron Tart
Sweet pastry case, fresh lemon and butter filling and glazed.