Why compromise on quality?
At Dominic at David North you can be assured that raw materials are used, providing you with a dessert or cake that has that "in house" taste and look.
Duo Mint Log
A split truffle of dark & white chocolate with a hint of mint covered with a rich dark ganache, and decorated with chocolate and fruit.
Chocolate Bonne Femme
Chocolate sponge, raspberries, Belgian chocolate truffle and raspberry glaze.
Bagatelle
Layers of vanilla sponge, fruit syrup, bananas, raspberries, whipped cream and white chocolate shavings.
Croqueline Chocolate Sponge
Layers of chocolate sponge, raspberry syrup, raspberries, Belgian ganache.
Whisky and Raspberry Gateau
Layers of vanilla sponge, whisky syrup, raspberries and cream decorated with chopped nuts and a shortbread biscuit top.
Hazelnut Meringue Gateau
Layers of hazelnut meringue, noisette buttercream coated in roast nut hazelnut ganache.
Please note - This is not a comprehensive list, we can have desserts made to your specification or current menus. Please request for our consultant to contact you for further information.
Mazarin
Layers of chocolate sponge, rum syrup, walnut buttercream and marbled ganache.
Double Chocolate Truffle
Plain chocolate truffle encasing white chocolate truffle coated with marbled ganache.
White Chocolate Truffle Gateau
Vanilla sponge layers, white Belgian truffle, white chocolate shavings and glazed fruits of the forest.
White Chocolate, Honey and Praline Dome
Encased in caramelised fudge, layers of white chocolate & honey mousse coated in a marble ganache, with praline and chocolate.
Apricot and Almond Gateau
Almond sponge soaked in apricot liqueur with an apricot mousse & almond jaconde, fluted shortbread biscuit & apricot compote.
Double Mint Chocolate Truffle
Chocolate sponge, plain and white Belgian truffle, marbled ganache and lightly flavoured with mint.
Baileys Cappuccino Gateau
Chocolate sponge soaked with Baileys & coffee syrup. Caramel buttercream, dark & white chocolate / coffee mousse, decorated in flakes.
Orange, Lemon and Grande Marnier Gateau
Layer of vanilla sponge sandwiched with lemon and orange buttercream, soaked heavily with Grande Marnier on a biscuit base.
Raspberry, Port and Oats Gateau
Lined with a raspberry jam swiss roll, layers of vanilla sponge with port soaked raspberries, filled with raspberry mousse on a biscuit base, sprinkled with oats decorated with raspberries and heart-shaped biscuits.
Chocolate, Rum and Raisin Terrine
Layer of chocolate sponge heavily soaked in rum syrup coated with ganache raisins and chocolate truffle, rolled into a roulade, placed in a terrine filled with chocolate truffle coated with a marble ganache finished with raisins and chocolate flake.
Baileys Gateau
Vanilla sponge moistened with Baileys & layered with an almond cream, encased in a roasted almond jaconde topped with white chocolate flakes and a cocoa dusting.
Amoretti and Massala Gateau
Vanilla sponge and massala syrup layered with almond cream, encased in jaconde biscuit with a caramel glaze and amoretti biscuits.