By using only the pulp or juice from REAL fruit will you get that fresh and clean taste in our mousses and bavarois...
Strawberry & Raspberry Bavarois
Vanilla sponge, raspberries, strawberry mousse, red fruit glaze.
Summer Pudding Dome
Fruits of the forest and orchard fruit set in a red fruit jelly packed into a sponge dome soaked in fruit juice and glazed.
Acapulco
Lined with chocolate and vanilla sponge, a layer of chocolate mousse topped with julienne of orange and glazed.
Hazlenut & Praline Log
Rich hazlenut mousse with praline and meringue pieces, wrapped in jaconde and glazed.
Mango and Raspberry Delice
Lined with charlotte biscuit on a vanilla sponge base, raspberries encased in a mango mousse with a mango topping.
Chocolate Extravagance
A smooth and rich dark chocolate bavarois encased in a plain and chocolate striped sponge with a marbled chocolate glaze.
Please note - This is not a comprehensive list, we can have desserts made to your specification or current menus. Please request for our consultant to contact you for further information.
Pear Charlotte
A creamy pear mousse with sponge fingers, fanned pear halves and glazed.
Citrus Spring
Very light and refreshing lemon and lime mousse, biscuit jaconde and glazed with lemon.
Banana Flambé
Bananas flambéd in rum, coated in caramel on a biscuit disc, encased in a banana mousse with caramel glaze.